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Brand: Goshen
Callaloo is the Jamaica's staple vegetable and leafy green like spinach. It has a slightly bitter flavor with a wonderful nutty taste. The most typical way it is enjoyed is as a side dish: chopped and steamed in a pot with scallions (green onion), garlic, thyme, scotch bonnet and coconut oil. Can be used as a garnish or as an accompanying vegetable. An excellent and tasty vegetarian dish, it's also a rich source of Vitamin A, iron, calcium and vitamin B2.
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